{"id":3661,"date":"2016-12-24T20:59:28","date_gmt":"2016-12-24T19:59:28","guid":{"rendered":"https:\/\/blog.defossez.info\/?p=3661"},"modified":"2016-12-24T20:59:28","modified_gmt":"2016-12-24T19:59:28","slug":"brassage-de-la-debutante","status":"publish","type":"post","link":"https:\/\/blog.defossez.info\/?p=3661","title":{"rendered":"Brassage de la D\u00e9butante"},"content":{"rendered":"<p>Recette issue d&rsquo;un kit que C\u00e9line m&rsquo;a achet\u00e9, avec 2500Gr de grains Pilsner d\u00e9j\u00e0 concass\u00e9, et 10g + 6g de houblon Hallertauer<\/p>\n<p>J&rsquo;ai rajout\u00e9 500g de sucre blanc pour en faire une triple.<\/p>\n<ul>\n<li>Brassage le 11 novembre,<\/li>\n<li>Embouteill\u00e9e le 1er D\u00e9cembre<\/li>\n<li>Mise en garde \u00e0 froid le 18 D\u00e9cembre<\/li>\n<\/ul>\n<p>A la d\u00e9gustation, elle titre a 8\u00b0 et \u00e7a se sent. Par contre, le palais n&rsquo;est pas d\u00e9sagr\u00e9able, le houblon cascade laisse une agr\u00e9able saveur citronn\u00e9e.<\/p>\n<p>L&rsquo;amertume est assez forte, et sur l&rsquo;\u00e9chantillon je constate un fort d\u00e9pot de levure.<\/p>\n<ul>\n<li>Densit\u00e9 initiale : 1.082<\/li>\n<li>Densit\u00e9 finale : 1.020<\/li>\n<li>Teinte : 8 EBC<\/li>\n<li>Amertume : 9IBU<\/li>\n<li>Alcool (vol) : 8.1 %Rendement pr\u00e9vu : 70 %<br \/>\nIngr\u00e9dients pr\u00e9vus pour un volume de 9 litres<a href=\"https:\/\/blog.defossez.info\/index.php\/2016\/12\/24\/brassage-de-la-debutante\/img_20161224_205709\/\" rel=\"attachment wp-att-3662\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-3662\" src=\"https:\/\/blog.defossez.info\/wp-content\/uploads\/2016\/12\/IMG_20161224_205709-1024x1024.jpg\" alt=\"\" width=\"640\" height=\"640\" srcset=\"https:\/\/blog.defossez.info\/wp-content\/uploads\/2016\/12\/IMG_20161224_205709-1024x1024.jpg 1024w, https:\/\/blog.defossez.info\/wp-content\/uploads\/2016\/12\/IMG_20161224_205709-150x150.jpg 150w, https:\/\/blog.defossez.info\/wp-content\/uploads\/2016\/12\/IMG_20161224_205709-300x300.jpg 300w, https:\/\/blog.defossez.info\/wp-content\/uploads\/2016\/12\/IMG_20161224_205709-768x768.jpg 768w, https:\/\/blog.defossez.info\/wp-content\/uploads\/2016\/12\/IMG_20161224_205709.jpg 1564w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette issue d&rsquo;un kit que C\u00e9line m&rsquo;a achet\u00e9, avec 2500Gr de grains Pilsner d\u00e9j\u00e0 concass\u00e9, et 10g + 6g de houblon Hallertauer J&rsquo;ai rajout\u00e9 500g de sucre blanc pour en faire une triple. Brassage le 11 novembre, Embouteill\u00e9e le 1er D\u00e9cembre Mise en garde \u00e0 froid le 18 D\u00e9cembre A la d\u00e9gustation, elle titre a&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.defossez.info\/index.php?rest_route=\/wp\/v2\/posts\/3661"}],"collection":[{"href":"https:\/\/blog.defossez.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.defossez.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.defossez.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.defossez.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3661"}],"version-history":[{"count":0,"href":"https:\/\/blog.defossez.info\/index.php?rest_route=\/wp\/v2\/posts\/3661\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.defossez.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.defossez.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.defossez.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}